Journal of Scientific Papers

ECONOMICS & SOCIOLOGY


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ISSN 2071-789X



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    Centre of Sociological Research

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    University of Szczecin (Poland)


    Mykolas Romeris University (Lithuania)

     

     
     
    Alexander Dubcek University of Trencín, Faculty of Social and Economic Relations (Slovak Republic)



     
    University of Entrepreneurship and Law, (Czech Republic)

     

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Dairy Industry in Ukraine: Evaluation of Business Efficiency

Vol. 6, No 2, 2013

 

 

Anna Penchuk

Assistant

Management department

National university of food technologies, Ukraine

DAIRY INDUSTRY IN UKRAINE: EVALUATION OF BUSINESS EFFICIENCY

E-mail:  penchuk@bigmir.net

 

ABSTRACT. The paper considers the problem of maintaining priority development of milk processing plants, emphasizing great importance of the formation of evaluation system. The overview of scientific approaches to the definition of the operation of enterprises is done. The importance of the distinction between the effectiveness and efficiency is substantiated. The evaluation of performance on key indicators is developed regarding the main activities of milk processing enterprises in Ukraine, requirements and standards. The areas of company’s management to operate successfully under the market conditions are identified.

 

Received: June, 2013

1st Revision: September, 2013

Accepted: October, 2013

 

 

 

DOI:10.14254/2071-789X.2013/6-2/5

JEL Classification: L66, P2

Keywords: dairy industry of Ukraine, performance, effectiveness, efficiency, synergistic effect.

 

 

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